1-Getting started with this Philly Cheesesteak Casserole is straightforward, and the steps make it easy for anyone to follow along. Begin by preheating your oven to 350°F (175°C) so it’s ready when you are. This recipe keeps things simple, focusing on basic techniques that even beginners can master.

2-First, cook the 2 pounds of ground beef in a preheated oven-safe skillet over medium heat, breaking it apart as it browns. Season it with 1/2 teaspoon of salt and 1 teaspoon of black pepper for that essential flavor base. Once the beef is mostly cooked, add the diced onion, green bell pepper, and red bell pepper, then sauté until the vegetables soften and release their aromas.

3-Next, stir in the 4 ounces of cream cheese until it’s fully incorporated and creamy. Remove the skillet from the heat at this point to keep everything from overcooking. Finally, layer the 8 slices of provolone cheese over the top and bake in the oven for about 15 minutes until the cheese is melted and golden. Let it cool for a minute before serving to enjoy the full, savory experience.