Ingredients
– 1 cup sugar for sweetness
– 1/2 fresh pineapple, cut into pieces for tropical flavor and freshness
– 6 oz fresh raspberries for tartness and health benefits
– 1 bottle (750 ml) of Pinot Grigio for a crisp, fruity base
– 1/4 cup orange liqueur for boosting citrus depth
Instructions
1-First, gather all ingredients and wash the fresh fruits thoroughly. Chop the pineapple into bite-sized pieces for better infusion, as this helps release its natural juices.
2-Second, in a large pitcher, combine the pineapple pieces and raspberries. Gently muddle the fruits to release juices but avoid crushing them completely, which keeps the texture fresh.
3-Third, pour in the dry white wine, orange liqueur, and sugar from the simple syrup. Stir well to incorporate everything evenly, following the directions from the recipe summary.
4-Fourth, cover and refrigerate the mixture for at least 2 hours, allowing the flavors to meld beautifully as noted in the tips.
5-Fifth, just before serving, add any sparkling water if desired to provide a light, bubbly texture. This step keeps the drink fizzy and refreshing.
6-Final step: Serve the sangria over ice, garnished with extra fruit slices. This enhances the presentation and offers options for customization.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍹 Prepare the sangria a day ahead to let the fruits macerate and flavors meld.
🍯 Adjust sweetness by varying the amount of simple syrup based on personal preference.
🍾 Use a dry white wine like Pinot Grigio to complement the fresh fruit and keep the drink crisp.
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing and chilling
- Cuisine: Spanish-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 205
- Sugar: 42g
- Sodium: 2mg
- Fat: 1g
- Carbohydrates: 47g
- Protein: 1g