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Pink Drink Starbucks Recipe 17.png

Pink Drink Starbucks Recipe

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πŸ“ Starbucks Pink Drink Recipe and How to Make It at Home offers a refreshing, fruity beverage that’s easy to prepare and perfect for cooling down on warm days.
πŸ₯₯ Using vanilla coconut milk and fresh strawberries, this drink combines creamy texture and natural sweetness for a delightful homemade treat.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

– Β½ cup stemmed and sliced fresh strawberries (plus extra slices for garnish)

– 2 cups white cran-strawberry juice

– 1 cup sweetened vanilla coconut milk

– 4 teaspoons simple syrup (optional, for additional sweetness)

– Small ice cubes

Instructions

1-First, in a pitcher, gently muddle the Β½ cup of sliced fresh strawberries to release their juice while keeping the slices mostly intact.

2-Next, add the 2 cups of white cran-strawberry juice, 1 cup of sweetened vanilla coconut milk, and the optional 4 teaspoons of simple syrup for a touch more sweetness.

3-Stir everything gently until it’s all combined into a smooth mixture.

4-Pour the blend over small ice cubes in glasses to chill it just right.

5-Finish by garnishing with additional strawberry slices if you want an extra pop of color and flavor.

Last Step:

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Notes

πŸ“ Use fresh strawberries for best flavor; frozen or freeze-dried are acceptable substitutes.
πŸ₯₯ Choose sweetened vanilla coconut milk for authentic taste; alternatives like canned coconut milk or vanilla almond milk can be used.
πŸ₯„ Stir well to prevent coconut milk from curdling and consider whisking before mixing for smoothness.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 388
  • Sugar: 43g
  • Sodium: 28mg
  • Fat: 25g
  • Saturated Fat: 21g
  • Unsaturated Fat: 1.5g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0