1-First, preheat your oven to 200°C (392°F) and line a baking tray with parchment paper. This step helps ensure even baking and makes cleanup easy. For the best crispy results, remember that baking at a moderate temperature like 350°F (180°C) for pepperoni slices prevents burning while dehydrating them fully.

2-Second, arrange the crispy chips evenly on the tray, making sure there’s no overlap. This allows for uniform baking and maximum crispiness.

3-Third, spread an even layer of pizza sauce over the chips. Adjust the thickness based on how saucy you like it.

4-Fourth, distribute sliced pepperoni pieces over the sauce; for added crispiness, bake pepperoni separately by arranging 24 slices on a tray and baking at 350°F (180°C) for 8-10 minutes.

5-Fifth, sprinkle shredded mozzarella generously for a melted topping.

6-Sixth, drizzle olive oil lightly to boost crispiness.

7-Seventh, bake for 10-12 minutes until the cheese bubbles and turns golden.

8-Finally, remove from the oven, let cool for 5 minutes, and serve. For dietary needs, swap in vegan options as needed.