Ingredients
– 8 ounces of 100% pomegranate juice
– 8 to 10 medium bananas, peeled, chopped, and frozen
– 2 to 3 tablespoons coconut milk or milk of choice (such as almond milk or cow’s milk, if not vegan)
Instructions
1-Peel and chop the bananas, then freeze them in a freezer-friendly bag to ensure they are ready for blending.
2-Once frozen, place the bananas in a powerful blender to form the base of your nice cream.
3-Add 8 ounces of 100% pomegranate juice and 2 to 3 tablespoons of milk of choice to the blender for the perfect mix.
4-Blend until the mixture is thick and creamy, adjusting as needed for the right consistency.
5-Pour the mixture into a standard loaf pan or bread pan, and cover with plastic wrap to prepare for freezing.
6-Freeze for at least 4 hours or overnight to get that ideal frozen texture.
7-Before serving, remove from the freezer and let sit for about 10 minutes to soften, then scoop and enjoy with optional fresh fruit or mix-ins like chocolate chunks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Add more milk as needed to achieve the desired creamy consistency.
🍫 Frozen bananas form the base and provide a banana-forward flavor with a subtle pomegranate taste.
🍓 Fresh fruit or dark chocolate can be added as mix-ins.
⏳ Letting the dessert soften slightly after freezing makes it easier to scoop.
- Prep Time: 10 minutes
- Freeze Time: 4-5 hours or overnight
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 197 kcal
- Sugar: About 25g
- Sodium: Minimal, depends on milk choice
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg