Ingredients
1 tablespoon olive oil
1 small onion, finely chopped
8 ounces mushrooms, sliced
1 cup Arborio rice (short-grain rice)
¼ cup white wine
2 cups chicken broth
2 cloves garlic, minced
¼ teaspoon dried thyme leaves
¼ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon butter
¼ cup shredded Parmesan cheese, divided
Arborio rice (1 ½ cups) Provides the creamy texture characteristic of risotto
Mushrooms (8 oz, sliced) Adds earthy flavor and nutritional value
Vegetable broth (4 cups) Used for cooking the rice and infusing flavor
Onion (1 medium, chopped) Adds aroma and depth of flavor
Garlic (2 cloves, minced) Enhances savory taste
Olive oil (2 tablespoons) Used for sautéing and adds healthy fats
Parmesan cheese (½ cup, grated) Adds creaminess and richness
Instructions
1-Prepare all ingredients by chopping onions, mincing garlic, and slicing mushrooms. Measure out rice and broth to ensure a smooth cooking process.
2-Set your pressure cooker to sauté mode. Heat olive oil, then add onions and garlic, cooking until translucent and fragrant to build flavor.
3-Add sliced mushrooms to the cooker and sauté until they release moisture and begin to brown, enhancing the dish’s rich taste.
4-Stir in Arborio rice, coating it with oil and toasting slightly for a nutty flavor foundation.
5-Pour in vegetable broth and season with salt and pepper. Secure the lid and set pressure cooker to high for 7 minutes. (Based on the recipe, use 2 cups chicken broth, 2 cloves garlic, ¼ teaspoon dried thyme, ¼ teaspoon salt, and ⅛ teaspoon black pepper.)
6-After cooking, perform a quick release to prevent overcooking. Stir the risotto gently, adding Parmesan or its substitutes for creaminess.
7-Final Step: Adjust seasoning if needed, serve immediately and garnish with fresh herbs if desired. For dietary adaptations, consider using vegan cheese or gluten-free broth; cooking times remain consistent.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Use Arborio rice for authentic creamy risotto texture.
🍷 White wine adds depth but can be replaced with chicken broth.
🌿 Enhance flavor with fresh herbs or vegetables like peas, spinach, or asparagus.
- Prep Time: 15 minutes
- Natural Pressure Release: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pressure Cooking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 g
- Sodium: 706 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 12 mg