Ingredients
– 1 ball of pizza dough (about 250g)
– 100g thinly sliced prosciutto
– 1 cup fresh arugula
– 100g shredded mozzarella cheese
– 1/2 cup tomato sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions
1-Preheat your oven: preheat your oven to 475°F (245°C) and lay out all your ingredients.
2-Roll out the pizza dough: on a lightly floured surface to form a 12-inch circle, adjusting for gluten-free options as needed. Spread a thin layer of tomato sauce over the dough, leaving a border around the edge.
3-Sprinkle the shredded mozzarella cheese: evenly on top of the sauce. Bake the pizza in the preheated oven on a pizza stone or baking sheet for 10-12 minutes until the crust is golden and the cheese bubbles.
4-Add toppings after baking: Once out of the oven, add the prosciutto slices and fresh arugula to preserve the arugula’s peppery crunch.
5-Finish and serve: drizzle with olive oil and season with salt and pepper to taste. Slice and serve right away for the best flavor. Remember, adding toppings like arugula at the end helps keep them vibrant and fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍕 Use a preheated pizza stone for a crispier crust.
🌿 Add arugula after baking to keep its peppery crunch.
📦 Store leftovers in an airtight container in the fridge for up to 3 days; reheat briefly or enjoy cold.
- Prep Time: 15 minutes
- Resting Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 slice (≈1/8 pizza)
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 20 mg