Ingredients
– 1 ball of pizza dough (about 250g) (Forms the base for the pizza, providing a chewy and crispy crust.)
– 100g thinly sliced prosciutto (Adds a savory, salty flavor that is central to the pizza’s character and includes a 30 mg salty bite.)
– 1 cup fresh arugula (Brings a fresh, peppery contrast to the rich prosciutto, prepared to soften while preserving its peppery crunch.)
– 100g shredded mozzarella cheese (Melts to create a creamy, gooey texture that binds toppings.)
– 1/2 cup tomato sauce (Offers a tangy and sweet foundation enhancing the flavors.)
– 2 tbsp olive oil (Adds richness and helps cook the dough to a golden finish.)
– Salt and pepper to taste (Enhances all the natural flavors of the ingredients.)
Instructions
1-Getting your Prosciutto And Arugula Pizza just right: starts with simple steps that anyone can follow. Begin by setting up your kitchen so everything flows smoothly from start to finish. This method ensures a crispy crust and fresh toppings every time.
2-First, preheat your oven to 475°F (245°C) and lay out all your ingredients. Roll out the pizza dough on a lightly floured surface to form a 12-inch circle, adjusting for gluten-free options as needed. Spread a thin layer of tomato sauce over the dough, leaving a border around the edge.
3-Sprinkle the shredded mozzarella cheese evenly on top of the sauce. Bake the pizza in the preheated oven on a pizza stone or baking sheet for 10-12 minutes until the crust is golden and the cheese bubbles. Once out of the oven, add the prosciutto slices and fresh arugula to preserve the arugula’s peppery crunch.
4-Drizzle with olive oil and season with salt and pepper to taste. Slice and serve right away for the best flavor. Remember, adding toppings like arugula at the end helps keep them vibrant and fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍕 Use a preheated pizza stone for a crispier crust.
🌿 Add arugula after baking to keep its peppery crunch.
📦 Store leftovers in an airtight container in the fridge for up to 3 days; reheat briefly or enjoy cold.
- Prep Time: 15 minutes
- Resting Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 slice (≈1/8 pizza)
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 20 mg