1-Preheat your oven: First, preheat your oven to 475°F (245°C) and lay out all your ingredients.

2-Roll out the pizza dough: Roll out the pizza dough on a lightly floured surface to form a 12-inch circle, adjusting for gluten-free options as needed.

3-Spread tomato sauce: Spread a thin layer of tomato sauce over the dough, leaving a border around the edge.

4-Sprinkle cheese: Sprinkle the shredded mozzarella cheese evenly on top of the sauce.

5-Bake the pizza: Bake the pizza in the preheated oven on a pizza stone or baking sheet for 10-12 minutes until the crust is golden and the cheese bubbles.

6-Add toppings after baking: Once out of the oven, add the prosciutto slices and fresh arugula to preserve the arugula’s peppery crunch.

7-Finish and serve: Drizzle with olive oil and season with salt and pepper to taste. Slice and serve right away for the best flavor. Remember, adding toppings like arugula at the end helps keep them vibrant and fresh.