Ingredients
– Half a batch of all-butter pie dough for the crust
– 1 can (15 oz) canned pumpkin for the creamy base
– 1 can (14 oz) sweetened condensed milk for sweetness and creaminess in the filling
– 2 large eggs to bind the filling
– 2 tablespoons bourbon or whiskey (optional) for a warm, spirited kick
– 1 teaspoon vanilla extract to enhance the flavors
– ¼ teaspoon ground ginger part of the spice mix
– ¼ teaspoon ground cloves part of the spice mix
– ¼ teaspoon ground nutmeg part of the spice mix and topping
– ¼ teaspoon coarse kosher salt part of the spice mix and topping
– 4 tablespoons unsalted butter for the streusel topping
– 1 cup all-purpose flour for the streusel topping
– ½ cup dark brown sugar for the streusel topping
– 1 teaspoon baking powder for the streusel topping
Instructions
1-First, preheat your oven to 375°F (190°C) and pre-bake the crust for a few minutes.
2-Combine the pumpkin puree, sweetened condensed milk, eggs, bourbon, vanilla extract, and spices in a bowl until smooth.
3-Melt the butter and mix with flour, brown sugar, baking powder, and additional spices for the topping.
4-Pour the filling into the crust and add the streusel topping evenly.
5-Bake for 35 to 40 minutes, then cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎃 Use plain canned pumpkin puree for the best texture and flavor.
🥃 Bourbon is optional; omit if preferred or substitute with whiskey.
🥧 Pre-baking the crust ensures a flaky, crisp texture.
🍂 Substitute sweetened condensed milk with 1 cup heavy cream or half-and-half plus 3/4 cup light brown sugar if desired.
🏔️ Recipe tested for high altitude baking at 5,280 feet.
❄️ Store leftovers refrigerated and consume within 2 to 3 days.
🌿 Pumpkin pie spice can replace individual spices for convenience.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg