Ingredients
– 1 can (15 ounces) solid pack pumpkin puree
– 2 eggs
– 1 cup half and half
– 2/3 cup packed brown sugar
– 1.5 teaspoons pumpkin pie spice
– 1/2 teaspoon salt
– 1/4 cup packed brown sugar for the topping
– 1/4 cup chopped pecans for the topping
– 1 tablespoon melted butter for the topping
Instructions
1-Preheat oven and prepare cups: Set to 350°F and grease the cups.
2-Mix ingredients: Combine pumpkin puree, eggs, half and half, brown sugar, spice, and salt.
3-Pour and bake first stage: Fill cups and bake in a water bath for 20 minutes.
4-Add topping: Mix and sprinkle the brown sugar, pecans, and butter mixture.
5-Finish baking: Bake another 35-40 minutes until set.
6-Cool and serve: Let it rest and enjoy with optional toppings like whipped cream.
Last Step:
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🍮 Use heatproof baking dishes to ensure even cooking and safety.
⏳ Avoid opening the oven frequently to maintain stable baking temperature.
🔪 Check doneness carefully with a knife to prevent over or under baking.
- Prep Time: 10 minutes
- Baking Time: 1 hour
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 custard cup
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 110 mg