1-First Step: Collect all ingredients and make sure fresh raspberries are cleaned and drained to keep their vibrant flavor intact.

2-Second Step: In a mixing bowl, blend Greek yogurt (or a plant-based alternative) with honey and lemon zest until it forms a smooth base.

3-Third Step: Carefully fold in the fresh raspberries, aiming to preserve their shape for the best texture and to retain nutrients like vitamin C.

4-Fourth Step: Slowly mix in almond flour to reach the desired consistency, creating a balanced mix that highlights the berries’ low glycemic index of 24.

5-Fifth Step: Move the mixture to serving dishes for immediate enjoyment or storage, keeping in mind the fiber that aids blood sugar management.

6-Sixth Step: Let it chill in the fridge for at least 30 minutes so flavors blend, enhancing the antioxidants that support brain health.

7-Final Step: Top with extra raspberries or mint for a custom touch, adapting for diets like vegan by using non-dairy options.