Ingredients
– ½ pound raspberries for the Raspberry Daiquiri
– ¼ cup agave syrup for the Raspberry Daiquiri
– ¼ cup lemon juice for the Raspberry Daiquiri
– ⅓ cup white rum for the Raspberry Daiquiri
– 1 ½ cups ice for the Raspberry Daiquiri
– ½ pound mango for the Mango Daiquiri
– ¼ cup lemon juice for the Mango Daiquiri
– ⅓ cup white rum for the Mango Daiquiri
– 1 cup ice for the Mango Daiquiri
– Mint sprigs for garnish
Instructions
1-Blend all raspberry daiquiri ingredients ½ pound raspberries, ¼ cup agave syrup, ¼ cup lemon juice, ⅓ cup white rum, and 1 ½ cups ice until smooth. Pour into a pitcher and set aside.
2-Clean the blender thoroughly.
3-Blend all mango daiquiri ingredients ½ pound mango, ¼ cup lemon juice, ⅓ cup white rum, and 1 cup ice until smooth.
4-Fill glasses halfway with the raspberry daiquiri mixture.
5-Slowly pour the mango daiquiri over the back of a spoon onto the raspberry layer to maintain distinct layers.
6-Garnish each glass with a mint sprig and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍸 Pour the mango layer slowly to maintain the beautiful layered effect.
🥄 Use less ice in the mango daiquiri to create a thinner consistency that floats atop the raspberry layer.
🍇 Opt for fresh fruit when possible; if using frozen, reduce the ice slightly to avoid dilution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean-inspired
- Diet: Gluten-Free, Low-Fat
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 206 kcal
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 0 mg