1-Step 1: Mixing the Batter Begin by whisking together the flour, cocoa powder, salt, and sugar in a medium bowl. Then, beat the eggs for 1 minute until they’re well mixed. Add the milk, buttermilk, vanilla extract, and gel food coloring, and beat for another 3 minutes to blend everything nicely.

Next, gently add the flour mixture and stir on medium-low speed for 1-2 minutes, making sure not to overmix. Cover the batter with plastic wrap that touches the surface and let it sit for 30 minutes. For a smooth finish, whisk in the vegetable oil just before you start cooking. Easy crepe recipes like this one can really help if you’re new to it.

2-Step 2: Cooking the Crepes Heat a 10-inch non-stick skillet over medium-high heat. Pour slightly less than ¼ cup of batter into the pan and swirl it to cover the bottom evenly. Cook for about 1 minute until the edges pull away, then flip and cook for another 30 seconds. Stack the crepes on a plate to cool; they’ll be ready to use right away or you can refrigerate them for up to one day.

3-Step 3: Making the Filling For the filling, beat the cream cheese and butter until smooth. Add the powdered sugar, vanilla, and milk, and mix starting slow then increasing speed until it’s creamy and spreadable.

4-Step 4: Assembling the Cake To put it all together, spread about one heaping tablespoon of filling on a crepe, then top with another crepe and repeat until you’re out of crepes. Decorate with sprinkles if you like. Serve it right away or store it in the fridge, and remember to bring it to room temperature before enjoying. The total time is about 1 hour, with 40 minutes prep and 20 minutes cooking. For more tips, check out a perfect crepe recipe externally.