Ingredients
– ½ cup (6 oz / 170 g) caramel sauce Creates the base for that glossy finish
– 1 ½ cups (190 g) all-purpose flour Builds the fluffy cake layer
– ½ cup (100 g) sugar Builds the fluffy cake layer
– 1 tablespoon natural unsweetened cocoa powder Builds the fluffy cake layer
– ¼ teaspoon salt Builds the fluffy cake layer
– 1 large egg at room temperature Builds the fluffy cake layer
– ½ cup (120 ml) vegetable oil Builds the fluffy cake layer
– ½ cup (120 ml) buttermilk at room temperature Builds the fluffy cake layer
– ½ teaspoon red gel food coloring or 1 tablespoon red liquid food coloring Builds the fluffy cake layer
– 1 teaspoon pure vanilla extract Builds the fluffy cake layer
– ½ teaspoon baking soda Builds the fluffy cake layer
– ½ teaspoon white distilled vinegar Builds the fluffy cake layer
– 2 cans (14 oz each) sweetened condensed milk Forms the creamy top layer
– 2 ½ cups whole milk Forms the creamy top layer
– 6 oz cream cheese Forms the creamy top layer
– 6 large eggs Forms the creamy top layer
– 4 large egg yolks Forms the creamy top layer
– 1 teaspoon pure vanilla extract Forms the creamy top layer
Instructions
1-Getting started: Getting started with this red velvet flan cake is as easy as following a few simple steps, and soon you’ll have a dessert that’s sure to impress. First, preheat your oven to 350°F (175°C) and grease a bundt cake pan to keep everything from sticking. Measure out your ingredients accurately to make the process smooth and enjoyable.
2-In a large bowl, sift together the all-purpose flour and cocoa powder to ensure even mixing. In another bowl, beat the eggs with sugar until they’re nice and fluffy, then add in the vegetable oil, buttermilk, red food coloring, and vanilla extract for that signature taste and color.
3-Gently combine the wet and dry mixtures to form a smooth batter, being careful not to overmix so your cake stays tender. Pour the batter into your prepared pan, then prepare the flan layer by mixing the sweetened condensed milk with eggs and vanilla before layering it on top.
4-Baking and Cooling Tips: Bake in a water bath for about 60 minutes until a toothpick comes out clean, which helps achieve those smooth layers. Let the cake cool completely before you unmold it, and don’t forget adaptations for vegan or gluten-free versions by adjusting as needed.
5-Once cooled, add a frosting like cream cheese for extra flair. This step-by-step approach makes it feel like you’re baking with a friend by your side.
6-Preheat oven and prep pan.
7-Mix dry and wet ingredients separately.
8-Combine and layer carefully.
9-Bake in water bath for even results.
10-Cool and frost for the final touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍮 Use a water bath to ensure the flan cooks evenly and avoids cracking.
🌡️ Let the cake cool completely and refrigerate to allow layers to set and flavors to meld.
🎨 Use gel food coloring for more vibrant red velvet color without altering batter consistency.
- Prep Time: 20 minutes
- Chill Time: 4 hours or overnight
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking with water bath
- Cuisine: Fusion (Red Velvet and Flan)
Nutrition
- Serving Size: 1 slice