1-First Step: Preheat and Prep Begin by preheating your oven to 425°F to ensure even roasting. Lightly grease a large baking sheet with a bit of oil to prevent sticking. Now, take your 1 pound of Brussels sprouts, trim the ends, wash them under cool water, and halve them for even cooking this helps them crisp up nicely.

2-Second Step: Toss and Season In a large bowl, combine the halved Brussels sprouts with 2 tablespoons of olive oil, 1 teaspoon of minced garlic, ½ teaspoon of sea salt, and ¼ teaspoon of black pepper. Toss everything until the sprouts are evenly coated this step infuses Roasted Brussels Sprouts With Bacon with flavor from the start. If you’re using a substitute like garlic powder, add it here for the same effect.

3-Third Step: Arrange and Add Bacon Spread the seasoned sprouts in a single layer on your prepared baking sheet to promote crispiness. Sprinkle the 4 diced slices of bacon evenly over the top, allowing the fat to render and coat the sprouts during roasting. For dietary adaptations, swap in turkey bacon here if you’re aiming for lower fat, and remember to adjust cooking time slightly.

4-Fourth Step: Initial Roasting Roast in the preheated oven for 20 minutes, stirring once at the halfway point to ensure even browning. This timing works well for getting that golden edge on your Roasted Brussels Sprouts With Bacon. If using an air fryer, set it to 400°F and cook for 15 minutes, shaking the basket midway for similar results.

5-Fifth Step: Make and Add the Sauce While the sprouts roast, whisk together 2 tablespoons of Dijon mustard and 2 tablespoons of honey in a small bowl to create a simple glaze. After the initial 20 minutes, pull the pan from the oven and drizzle this sauce over the sprouts and bacon. Stir to coat everything evenly, then spread it back into a single layer for the final roast.

6-Sixth Step: Final Roasting and Serving Return the pan to the oven and roast for another 5 to 10 minutes, checking at 5 minutes to avoid over-browning the goal is tender sprouts with crispy bacon. Once done, remove from the oven and give it a quick stir to prevent sticking. Serve warm as a side, and for a fun twist, pair it with a refreshing drink like the one in our Brazilian lemonade recipe to balance the savory notes.