Ingredients
Notes
🎃 Choose ripe butternut squash with even color, no cuts or green patches for best flavor.
🔪 Prep squash ahead and store in fridge to save time on busy days.
🥬 Make it vegan by skipping bacon and cheese, or add quinoa for extra protein.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Salads
- Method: Roasted
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 464
- Sugar: 18 g
- Sodium: 154 mg
- Fat: 38 g
- Saturated Fat: 6 g
- Unsaturated Fat: 31 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 5 mg