Ingredients
– 1 pound pork tenderloin
– 1 teaspoon salt for seasoning
– 1 teaspoon pepper
– 2 teaspoons dry thyme for herbal notes
– 1 tablespoon olive oil for searing
– 8 ounces sliced mushrooms
– 1/3 cup white wine for deglazing
– 1/3 cup chicken broth for sauce
Instructions
1-Preheat your oven to 350°F and pat the pork tenderloin dry.
2-Season the pork with the salt, pepper, and thyme rub.
3-Sear in olive oil for 2 1/2 minutes per side in a pan.
4-Add sliced mushrooms to the pan and bake for 25 minutes.
5-Deglaze with white wine and chicken broth, then let it rest before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Sear the pork well to lock in juices and develop flavor.
🍳 Use a pan safe for both stove and oven to simplify cooking.
🍷 Deglaze with wine and broth to create a delicious pan sauce without extra effort.
- Prep Time: 2 minutes
- Cooking Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving