1-Okay, let’s dive into the fun part making these Root Beer Baked Beans from scratch. Start by soaking 2 cups of dried navy beans overnight or for a quick soak of one hour, then simmer them in 6 cups of chicken or vegetable broth (or water) for about an hour until they’re nice and tender. While that’s happening, cook 4 slices of thick-cut bacon until crisp, chop them up, and use the bacon fat to sauté 1 small diced onion (about 3/4 cup), 1 diced green bell pepper, and 2 minced garlic cloves until they’re softened and smell amazing.

2-Next, whip up the sauce by whisking together 1 cup root beer, 1/3 cup ketchup, 1/3 cup barbecue sauce, 1/4 cup maple syrup, 2 tablespoons brown sugar, 2 tablespoons molasses, 2 tablespoons Dijon mustard, 2 tablespoons Worcestershire sauce, 3/4 teaspoon salt, 3/4 teaspoon chili powder, and 1/2 teaspoon freshly cracked black pepper. Once everything’s mixed, combine the simmered beans with their liquid, the cooked veggies, chopped bacon, and this flavorful sauce in a large oven-safe pot.

3-Bake the whole thing covered at 350°F (175°C) for 30 minutes, give it a good stir, then uncover and lower the heat to 300°F (150°C) for another hour. Finally, cover it again, drop the temperature to 250°F (120°C), and let it go for 2 more hours or until the beans are tender and the sauce thickens up. If it gets too thick too fast, just add a bit more broth or water, and adjust the salt and pepper before serving warm. This method takes a few hours but results in beans that are super tender and full of that sweet-spicy vibe.

4-First Step: Preheat the oven to 325°F (163°C). Rinse the beans if using canned, or soak and cook dried beans until tender. Drain and set aside.

5-Second Step: In a large skillet, sauté chopped onion and minced garlic in a little oil over medium heat until translucent, about 5 minutes.

6-Third Step: In a mixing bowl, combine root beer, ketchup, molasses, apple cider vinegar, smoked paprika, salt, and pepper. Stir well to integrate all flavors.

7-Fourth Step: Add cooked beans to the skillet with sautéed onions and garlic, then pour the root beer mixture over. Stir gently to coat evenly.

8-Fifth Step: Transfer the bean mixture to a baking dish. Cover with foil and bake for 1 hour, stirring halfway through for even cooking.

9-Final Step: Remove foil and bake uncovered for an additional 15 minutes or until the sauce thickens to your liking. Serve warm, garnished with fresh herbs if desired.