Ingredients
– 4 oz sparkling rosé wine provides the floral and fruity base
– 4 oz prosecco adds effervescence and crispness
– 1 oz raspberry syrup offers sweetness and color
– Fresh raspberries (handful) garnishes and enhances flavor
Instructions
1-Getting Rose Prosecco just right involves a few easy steps that highlight its sparkling charm: First, chill both the sparkling rosé and prosecco bottles in the refrigerator for at least 2 hours to ensure optimal refreshment. This step helps preserve the wine’s natural bubbles and enhances its notes of strawberry, cherry, and citrus from the Prosecco DOC region.
2-Next, pour 4 oz of sparkling rosé into a chilled champagne flute to build the base. Then, add 1 oz of raspberry syrup, adjusting based on your preferred sweetness. Slowly top with 4 oz of prosecco to keep the bubbles intact, and gently stir to blend the flavors without losing effervescence.
3-Finally, garnish with fresh raspberries and serve immediately for the best taste. Remember, this wine pairs well with appetizers or fresh salads and has an alcohol content of 11.0%.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍇 Serve chilled at around 45°F (7°C) to highlight its crisp and fruity profile.
🥗 Pair with fresh salads and light appetizers to complement the wine’s bright notes.
❄️ Keep unopened bottles refrigerated or stored in a cool, dark place to maintain quality.
- Category: Beverage
- Method: Serving chilled
- Cuisine: Italian
- Diet: Vegan, gluten-free
Nutrition
- Serving Size: 5 fl oz (approximate)