1-Combine ingredients in slow cooker: First, start by combining all the ingredients in your slow cooker to make this Rotel Taco Soup. That means adding one can (undrained) of diced tomatoes with green chiles, one can (undrained) of black beans, one can (undrained) of white beans, one can (undrained) of red kidney beans, and one can (undrained) of corn kernels right into the pot. Don’t forget to include one pound of prepared ground beef, one packet of taco seasoning mix, one packet of ranch seasoning mix, and two cups of water for the perfect blend.

2-Cook on low: Stir everything together until it’s well mixed, then cover the slow cooker and set it to low for 8 hours. This slow simmer creates a hearty, chili-like dish that’s filling and low in points for weight management programs. Once it’s done, serve it up with optional toppings like sour cream, shredded cheese, or tortilla chips to add your own twist.

3-Serve with toppings: Browning the ground beef first gives the best results, as it adds extra flavor to the soup. If you prefer, you can cook this on the stovetop for a quicker option, but the slow cooker method really lets the flavors shine. Preparation takes about 5 minutes, making this a convenient choice for busy schedules.