Ingredients
2 pounds salmon as a side
About 10 fresh strawberries, finely chopped
1 jalapeño, minced (with seeds and veins optional, adjusted for desired heat level)
2 thin slices red onion, minced
1 teaspoon olive oil
Juice from 1 lime
Cilantro
Salt
Olive oil for brushing the salmon
Thin slices of lime or lemon for topping
Instructions
1-Place the salmon skin side down on a baking sheet to prepare for baking.
2-Brush it generously with olive oil, season with salt, and tuck thin slices of lime or lemon around and under the salmon for added flavor.
3-Bake for 20-25 minutes, or until the salmon flakes easily with a fork; remember, thicker pieces may need a bit more time.
4-If you want a nice browning, broil for a few minutes at the end.
5-While the salmon cooks, combine the strawberries, jalapeño, red onion, cilantro, lime juice, and 1 teaspoon of olive oil in a bowl. Toss gently to make the salsa, then adjust seasoning to taste, and prepare it fresh to keep the berries vibrant.
6-Serve the salmon topped with the fresh strawberry salsa for a delightful finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use thin slices of lime or lemon to keep salmon moist and add citrus flavor.
🌶 Adjust jalapeño seeds to control salsa heat.
🔪 A small chopper or food processor helps finely chop salsa ingredients evenly.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 1 gram
- Sodium: 68 milligrams
- Fat: 13 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 83 milligrams