1-Getting started with this recipe: First, preheat your oven to 325°F (163°C) and line a 9-inch springform pan for straightforward baking. This setup helps everything bake evenly and makes removal a cinch later on.

2-Next: blend the graham crackers into fine crumbs using a food processor or mixer, then mix in the melted unsalted butter, salt, and 2 tablespoons of sugar. Press this mixture firmly into the bottom of your pan to create a solid crust it’s the foundation of your bites. In another bowl, beat the cream cheese with the remaining sugar until smooth, then add the sour cream, vanilla extract, and eggs one at a time, blending well after each to keep it creamy.

3-Baking and Finishing Steps: 1. Pour the cheesecake mixture over the crust in the pan. 2. Bake for 50 to 60 minutes until the edges set but the center is still a bit jiggly. 3. Let it cool to room temperature, then refrigerate overnight or until fully chilled for the best texture. 4. Once chilled, cut the cheesecake into small circles using a cylinder mold or similar tool. 5. Top each circle with a strawberry by cutting off the tops and placing one on each, then pipe whipped icing around the base and on top to mimic Santa hats. 6. Optionally, dust with powdered sugar for a final festive touch.