Ingredients
– 1 pound ground beef Forms the hearty base of the bake.
– 4 cups chopped green cabbage Adds fiber and a subtle crunch.
– 1 medium onion, diced Brings a sweet and aromatic flavor.
– 2 cloves garlic, minced Provides depth and a fragrant note.
– 1 cup shredded cheddar cheese Creates a creamy, melty topping.
– 1/2 cup beef broth Helps moisten and enhance the savory taste.
– 1 tablespoon olive oil Used for sautéing and adding healthy fats.
– Salt to taste For seasoning and balancing flavors.
– Pepper to taste Adds a touch of heat and spice.
– Tomato sauce Contributes tanginess and moisture.
– Worcestershire sauce Infuses umami and richness.
– Diced tomatoes Offers freshness and acidity.
– Paprika Provides a smoky, colorful seasoning.
Instructions
1-First: preheat your oven to 375°F (190°C). Chop the cabbage and dice the onion to get everything ready.
2-Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic for 2-3 minutes until they soften and release their aroma.
3-Add the ground beef to the skillet, breaking it apart as it cooks. Brown it for 6-8 minutes and season with salt and pepper.
4-Stir in the chopped cabbage and cook for 5 minutes until it starts to soften while staying crisp.
5-Pour in the beef broth, tomato sauce, and Worcestershire sauce, letting it simmer for 2 minutes to blend the flavors.
6-Transfer the mixture to a baking dish and spread it evenly. Top with shredded cheddar cheese.
7-Bake uncovered for 20-25 minutes until the cheese bubbles and the cabbage is tender.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥬 Use fresh cabbage to ensure crisp texture and vibrant flavor.
⏳ Avoid overcooking the cabbage to keep some bite and prevent mushiness.
🍽 Allow the dish to rest briefly after baking for easier slicing and serving.
- Prep Time: 20 minutes
- Baking time: 40 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving