Ingredients
– Enriched flour containing malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid
– Water
– Soybean oil
– Sugar
– Salt
– Yeast
– Dough conditioner (yeast)
– DATEM
– Low moisture part-skim mozzarella made from cultured pasteurized part-skim milk
– Salt
– Enzymes
– Tomatoes (water and tomato paste)
– Onion
– Salt
– Spices
– Garlic powder
– Soybean oil
– Xanthan gum
– Pork and beef
– Salt
– Dextrose
– Spices
– Oleoresin of paprika
– Sodium nitrite
– BHA
– BHT
– Citric acid
– May contain: water, lactic acid starter culture, flavoring, dehydrated garlic
– 2 cups flour blend for the crust
– 1 cup shredded mozzarella
– 1/2 cup sauce
– 1/4 lb pepperoni slices
Instructions
1-Preheat the oven: Set it to 325°F (163°C) for even baking.
2-Position the pizza: Place it directly on the center oven rack for crisp results.
3-Bake for crisp crust: Cook 7 to 10 minutes until cheese melts and crust edges turn golden brown.
4-Softer crust option: Use a baking sheet instead and bake 8 to 11 minutes.
5-Air fryer alternative: Set to 400°F (204°C) and cook 5 to 6 minutes, checking for doneness.
6-Check readiness: Look for bubbly cheese and firm crust.
7-Cool slightly: Let it rest a minute before handling.
8-Snap and serve: Break into 16 portions of 4″ x 6″ slices, ready for quick grabs.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍕 Roll the dough into a rectangle shape on a large baking sheet to achieve that authentic school cafeteria look
🧀 Use low-moisture mozzarella cheese for better melting and that classic stretchy cheese pull
⏰ Let the dough rise in a warm, draft-free spot for the best texture and flavor development
- Prep Time: 20 minutes
- Rising time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 4
- Sodium: 780
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 16
- Cholesterol: 35