1-First, heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat. Once it’s hot, add the minced garlic and sauté for about 30 seconds to 1 minute until it smells great but doesn’t brown. This step builds the base flavor without overpowering the shrimp.

2-Next, add the shrimp, seasoning with salt and cracked pepper, and cook for 1-2 minutes on one side until they start to pink up, then flip them. Pour in 1/4 cup dry white wine or broth and 1/2 teaspoon crushed red pepper flakes if you want some heat, then simmer for 1-2 minutes until the liquid cuts down by half and the shrimp are done. Be careful not to overcook the shrimp to keep them juicy.

3-Stir in the remaining 2 tablespoons butter, 2 tablespoons lemon juice, and 1/4 cup fresh chopped parsley. Take it off the heat right away and serve with options like rice, pasta, garlic bread, or steamed veggies such as cauliflower, broccoli, or zucchini noodles. For a fun twist, try pairing it with something like the Brazilian lemonade recipe for a refreshing side drink that complements the citrus notes.