Ingredients
– 2 tablespoons olive oil
– 4 tablespoons butter
– 4-5 large garlic cloves minced (or 1 1/2 tablespoons minced garlic)
– 1 1/4 pounds large shrimp or prawns, shelled with tails on or off
– Salt to taste
– Cracked pepper to taste
– 1/4 cup dry white wine or broth
– 1/2 teaspoon crushed red pepper flakes (optional)
– 2 tablespoons lemon juice
– 1/4 cup fresh chopped parsley
Instructions
1-Getting started: Getting started with Shrimp Scampi is all about setting up your ingredients first, as this recipe moves fast. Begin by prepping the shrimp and mincing the garlic to make cooking smooth and fun. Once ready, heat your pan and dive into the flavors that make this dish a hit.
2-Cooking shrimp and garlic: In a large pan, warm the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and cook it just until it smells amazing, which takes about 30 seconds to one minute. Then, toss in the shrimp, season with salt and pepper, and let them cook for 1-2 minutes on one side until they start to turn pink.
3-Finishing the dish: Flip the shrimp and pour in the white wine or broth, along with red pepper flakes if you want some heat. Let everything simmer for 1-2 minutes so the liquid reduces and the shrimp finish cooking. Stir in the rest of the butter, lemon juice, and parsley, then take it off the heat right away.
4-Serving suggestion: Serve this over rice, pasta, or veggies like broccoli for a full meal. For a twist, try pairing it with a refreshing drink from our site, like the Brazilian lemonade recipe to cool things down.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π¦ Prepare all ingredients beforehand as this recipe cooks quickly.
π§ Combining butter and olive oil helps prevent the butter from burning.
π€ Use extra large or jumbo shrimp for juicier results and better flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: SautΓ©ing
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 303 kcal
- Sugar: 0.4 g
- Sodium: 276 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 29 g
- Cholesterol: 258 mg
