Name: Slow Cooker Chicken Parmesan
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Cuisine: Italian
Ingredients: – 25 ounce jar marinara sauce – This forms the base, providing a rich, tomatoey foundation that infuses the chicken with savory goodness.; – 3-4 boneless, skinless chicken breasts (depending on size and slow cooker capacity) – These are the star, offering lean protein that’s easy to cook and absorb flavors.; – 1 ½ cups Italian seasoned Panko bread crumbs – Adds a delightful crunch to the chicken, helping it stay tender inside while getting golden outside.; – 1 large egg – Acts as a binder for the breading, ensuring it sticks perfectly to the chicken.; – ½ cup milk – Combined with the egg, it creates a smooth coating that helps the bread crumbs adhere just right.; – About a teaspoon salt – Enhances all the flavors, making the dish taste balanced and delicious.; – About a teaspoon pepper – Adds a bit of spice and depth to the egg mixture for extra zing.; – ½ teaspoon garlic powder – Brings in that aromatic punch without overwhelming the other herbs.; – ½ teaspoon dried oregano – Infuses an earthy, Italian vibe that complements the marinara.; – ½ teaspoon dried basil – Offers a fresh, herbal note that brightens up the whole recipe.; – 2 tablespoons vegetable oil – Used for browning the chicken, giving it a nice sear before slow cooking.; – 1 cup shredded mozzarella cheese (more if preferred) – Melts over the top for that gooey, cheesy finish everyone loves.; – ¼ cup shredded Parmesan cheese – Adds a nutty, salty layer that takes the dish to the next level.; – 1 package spaghetti for serving – The perfect base to soak up all that flavorful sauce.

Ingredients

– 25 ounce jar marinara sauce – This forms the base, providing a rich, tomatoey foundation that infuses the chicken with savory goodness.

– 3-4 boneless, skinless chicken breasts (depending on size and slow cooker capacity) – These are the star, offering lean protein that’s easy to cook and absorb flavors.

– 1 ½ cups Italian seasoned Panko bread crumbs – Adds a delightful crunch to the chicken, helping it stay tender inside while getting golden outside.

– 1 large egg – Acts as a binder for the breading, ensuring it sticks perfectly to the chicken.

– ½ cup milk – Combined with the egg, it creates a smooth coating that helps the bread crumbs adhere just right.

– About a teaspoon salt – Enhances all the flavors, making the dish taste balanced and delicious.

– About a teaspoon pepper – Adds a bit of spice and depth to the egg mixture for extra zing.

– ½ teaspoon garlic powder – Brings in that aromatic punch without overwhelming the other herbs.

– ½ teaspoon dried oregano – Infuses an earthy, Italian vibe that complements the marinara.

– ½ teaspoon dried basil – Offers a fresh, herbal note that brightens up the whole recipe.

– 2 tablespoons vegetable oil – Used for browning the chicken, giving it a nice sear before slow cooking.

– 1 cup shredded mozzarella cheese (more if preferred) – Melts over the top for that gooey, cheesy finish everyone loves.

– ¼ cup shredded Parmesan cheese – Adds a nutty, salty layer that takes the dish to the next level.

– 1 package spaghetti for serving – The perfect base to soak up all that flavorful sauce.

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Instructions

1-First Step: Spray an oval 5-6 quart slow cooker with nonstick cooking spray and pour in the 25 ounce jar of marinara sauce. This sets the stage for all the flavors to meld together.

2-Second Step: In one shallow bowl, whisk the 1 large egg and ½ cup milk together, then season with about a teaspoon each of salt and pepper. This mixture will help the breading stick to the chicken.

3-Third Step: In a second shallow bowl, mix the 1 ½ cups Italian seasoned Panko bread crumbs with ½ teaspoon garlic powder, ½ teaspoon dried oregano, and ½ teaspoon dried basil. Get ready for that amazing herb-infused coating!

4-Fourth Step: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until very hot. Dip each of the 3-4 boneless, skinless chicken breasts into the egg mixture, then coat them thoroughly with the seasoned bread crumbs.

5-Fifth Step: Brown the chicken breasts in the skillet on both sides, being careful not to flip them excessively to keep the breading intact. Once browned, place them on top of the marinara sauce in the slow cooker.

6-Sixth Step: Cover and cook on low for 5-6 hours, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. This slow process makes the chicken super tender.

7-Final Step: About 10-15 minutes before serving, sprinkle 1 cup shredded mozzarella cheese and ¼ cup shredded Parmesan cheese on the chicken, then cover and let it melt. Meanwhile, cook the 1 package spaghetti according to package instructions, about 30 minutes before serving. Dish it up over the spaghetti, and add a crisp green salad and garlic bread for a complete meal!

Last Step:

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Notes

🥖 Use Italian seasoned Panko for extra crunch; regular bread crumbs are an alternative.
🌿 Italian seasoning can substitute basil and oregano, but don’t skip garlic powder.
🍗 Avoid using frozen chicken breasts to ensure even cooking and texture.

Author: Brandi Oshea
Prep Time: 25 minutes
Cook Time: 5 hours
Category: Main Dish
Method: Slow Cooking, Browning, Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 859
Sugar: 13g
Sodium: 1435mg
Fat: 21g
Carbohydrates: 112g
Fiber: 7g
Protein: 52g