Ingredients
– 1 pound ground beef Forms the hearty base of the hash.
– 1 cup diced white onion Adds a sweet and flavorful punch.
– 1/4 teaspoon salt Helps balance and enhance the overall taste.
– 1/4 teaspoon black pepper Provides a subtle kick of spice.
– 1/2 teaspoon garlic powder Brings in aromatic depth without fresh garlic.
– 21.5 ounces cream of mushroom soup (two 10.75-ounce cans), do not add water Creates a creamy, rich sauce for the dish.
– 15.25-ounce can corn, drained well Adds sweetness and texture to the mix.
– 1 1/2 pounds russet potatoes (about 5 cups diced, cut into small 1/2 inch cubes) Offers a sturdy, absorbing element that soaks up flavors.
– 2 cups shredded sharp cheddar cheese, divided Melts into gooey goodness for topping and mixing.
Instructions
1-Getting started: with this slow cooker hamburger hash is straightforward and fun. Begin by browning the ground beef and onion in a skillet to build a flavorful base. This step ensures your dish has that rich, savory depth right from the start.
2-Next, prepare your vegetables: by washing, drying, and dicing the potatoes with the skin on for added nutrients. Add them to the slow cooker along with the cream of mushroom soup, drained corn, salt, pepper, garlic powder, and half the shredded cheese. Stir everything together to combine the flavors evenly.
3-Pour the cooked beef and onion mixture: over the potatoes and other ingredients in the slow cooker. Mix it all well and spread into a flat layer for even cooking. Cover and cook on low for 5 hours, resisting the urge to open the lid for the best results.
4-Once done: sprinkle the remaining shredded cheese over the top and let it melt for about 10 minutes. Serve hot for a comforting meal that’s ready when you are. This method makes it easy to whip up a slow cooker hamburger hash with savory veggies that’s perfect for any occasion.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Use russet potatoes for best slow-cooking results; red or gold potatoes can be substitutes.
🧀 Freshly shred sharp cheddar cheese for optimal melting and flavor.
🌽 Add more vegetables such as bell peppers, green beans, or carrots for a heartier dish.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Contains Dairy
Nutrition
- Serving Size: 1 serving
- Calories: 387
- Sugar: 2 grams
- Sodium: 373 milligrams
- Fat: 20 grams
- Saturated Fat: 11 grams
- Carbohydrates: 23 grams
- Fiber: 1 gram
- Protein: 27 grams
- Cholesterol: 88 milligrams