1-Getting started: Getting started with this smash burger is all about keeping things straightforward and fun, just like a casual weekend cookout. Begin by pulling together your ingredients so everything flows smoothly from start to finish. This method focuses on heat and timing to lock in that crave-worthy crispiness.

2-Divide and heat: First, divide the 450 grams of ground beef into four loose balls, handling them gently to keep the texture light. Heat your griddle or skillet to around 190°C (375°F) for that perfect sear. Place each ball on the hot surface, cover with parchment paper, and press down firmly with a large spatula to form thin patties sprinkle seasoning salt over them right away for even flavor.

3-Cook and serve: Cook the patties for 2 to 3 minutes until the edges turn crispy and lacy, then flip carefully with a metal spatula to save that golden crust. Add a slice of American cheese immediately after flipping and let it melt for 1 to 2 minutes. Finally, serve the patties on your buttered and toasted hamburger buns, topped with options like pickles, special sauce, ketchup, or mustard.