1-First Step: Gather and Measure Everything Start by setting out all your ingredients so the recipe moves quickly. Open the 14 oz bag of coleslaw and place it in a large mixing bowl. Measure the mayonnaise, lemon juice, apple cider vinegar, sugar, celery salt, salt, and pepper before you begin mixing.

2-Second Step: Make the Dressing Grab a small bowl and add 1/2 cup mayonnaise, 2 tablespoons sugar, 1 1/2 tablespoons lemon juice, 3 tablespoons apple cider vinegar, 1 pinch celery salt, about 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir until the mixture looks smooth and creamy.

3-Third Step: Combine the Coleslaw and Dressing Pour the dressing over the bag of coleslaw in the larger bowl. Use tongs or a big spoon to toss everything together until the cabbage is fully coated. You want the dressing to cling to every shred without pooling at the bottom.

4-Fourth Step: Taste and Adjust Take a quick bite and check the balance. If the coleslaw tastes too sharp, stir in a tiny bit more sugar. If it feels too sweet, add a small splash of apple cider vinegar or a pinch more salt.

5-Final Step: Serve Right Away or Chill Briefly You can serve the coleslaw immediately if you need it fast, which is great for weeknight dinners or last-minute cookouts. If you have time, refrigerate it for 1 to 2 hours so the flavors blend and the cabbage softens just a little.