1-Prep the sauce: In a skillet, brown 1 pound Italian sausage (casing removed) over medium heat. Add 1 cup chopped onion, 4 cloves minced garlic, and Italian seasoning; sauté until softened.

2-Build the filling: Stir in 24 ounces marinara sauce and simmer for 5-10 minutes. Cook 8 ounces spaghetti al dente, drain well, and mix into the sauce. Tip: Cut spaghetti into smaller pieces for easier stuffing.

3-Make garlic spread: Combine 1/2 cup room temperature butter, 2 to 3 cloves minced garlic, and 2 teaspoons Italian seasoning until smooth.

4-Prep the bread: Slice two 16-ounce French loaves lengthwise and hollow out the centers, leaving sturdy walls. Spread garlic mixture inside and on top edges.

5-Toast the bread: Place on a baking sheet and toast in a 375°F oven until lightly browned, about 5 minutes.

6-Fill and bake: Spoon spaghetti mixture into the hollowed bread. Top with 2 cups shredded mozzarella cheese. Bake at 375°F for 15 to 20 minutes until cheese melts and browns.

7-Finish and serve: Garnish with 3 tablespoons chopped fresh parsley or basil. Let cool slightly, slice, and enjoy with salads or veggies.