Ingredients
– 12 ounces luncheon meat for savory, meaty center
– 1/4 cup oyster sauce for rich umami depth
– 1/4 cup soy sauce for salty, savory flavor
– 1/2 cup sugar for balancing sauce with sweetness
– Halves or thirds roasted seaweed for wrapping rice and meat together
– 6 cups cooked sushi rice for soft, sticky base
– Optional furikake for extra seasoning and texture
Notes
🔥 Serve hot or warm to keep rice moist and flavors vibrant.
🛡️ Wrap tightly in plastic for storage to prevent drying out.
♻️ Reheat in microwave wrapped in damp paper towel for 45 seconds.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Pan Fry
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 musubi
- Calories: 317 kcal
- Sugar: 13 g
- Sodium: 1210 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg