1-: Getting this Spanish chicken just right is all about following simple steps that lead to a delicious result. Start by coating your chicken with the seasoning mix to lock in those flavors from the start. We’ll walk through everything so you can enjoy a hearty meal without any fuss.

2-: First, gather all your ingredients and mix the Spanish seasoning, which includes 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon coriander, and ¼ teaspoon Italian seasoning. This blend gives the chicken its bold taste that everyone loves.

3-: Next, heat 1 tablespoon of vegetable or canola oil in a pan over medium heat. Brown the 4 chicken breasts or 6 chicken thighs for about 5-7 minutes on each side until they turn golden. Don’t forget, you’re using 2 tablespoons of oil for coating the chicken first to help with that crisp exterior.

4-: Once the chicken is set aside, add the rice mixture to the same pan. Combine 1 cup of uncooked white rice with 2¼ cups of low sodium chicken broth, the juice from half a lemon, and the remaining seasoning mix. Place the chicken on top, cover, and cook for 20-25 minutes until the rice is tender and the liquid is fully absorbed.

5-: To finish, garnish with slices from the other half of the lemon and some chopped cilantro or parsley. Remember to keep the heat at medium to avoid burning and ensure everything cooks evenly. This method makes the dish not only tasty but also nutritious, with each serving offering a good balance of protein and carbs.