Ingredients
– 1/4 cup ground chipotle chili pepper for a smoky and intense heat
– 1/4 cup ancho chile powder adds rich, mild warmth
– 2 tablespoons chili powder contributes classic spice and depth
– 3 tablespoons ground coriander brings a citrusy, floral note
– 2 tablespoons ground cumin offers earthy and warm undertones
– 1 tablespoon garlic powder enhances savory flavors
– 1 tablespoon onion powder provides a subtle sweetness
– 1 tablespoon paprika adds a gentle, sweet pepper taste
– 1 tablespoon dried oregano gives a fragrant, herbal touch
– 1 teaspoon salt helps balance and brighten all the flavors
– 1 tablespoon black pepper introduces a sharp, mild spice
Instructions
1-Gather and measure all the spices precisely as listed above.
2-Combine the spices in a small bowl and mix thoroughly with a spoon or whisk.
3-Once blended, transfer the mix to an airtight container.
4-Store it in a cool, dark place to preserve its flavor.
5-When cooking, sprinkle it on your chosen ingredients and adjust based on your taste preferences.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Store in a sealed container away from light to preserve flavor and freshness.
🔥 Adjust the chipotle chili pepper quantity to control the heat level to your liking.
🍽 Perfect for seasoning a variety of proteins and vegetables for diverse meals.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free, Vegan, Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 14 kcal
- Sugar: 0 g
- Sodium: 456 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg