1-First Step: Cook the pasta Bring a large pot of salted water to a boil and cook 1 pound bowtie pasta according to the package directions. Keep an eye on the texture and cook it until it is just tender, not mushy. Since this is a cold salad, the pasta needs to hold its shape well. Once the pasta is done, drain it right away and let it cool. You can spread it on a baking sheet or transfer it to a large bowl to speed things up. Cooling matters because warm pasta can wilt the greens and make the salad soggy.

2-Second Step: Prepare the salad base In a large mixing bowl, add the cooled pasta, 2 cups baby spinach, 2 cups arugula, 1/2 cup cranberries, 1/4 cup golden raisins, 1/2 cup walnut halves, and 1/2 cup crumbled feta cheese. Toss gently so the ingredients are mixed without crushing the spinach or feta too much. This is where the recipe starts to look vibrant and fresh. The pasta gives structure, the greens add color, the fruit adds sweetness, and the nuts bring crunch. That mix is what makes this spinach pasta salad so satisfying.

3-Third Step: Make the balsamic honey dressing In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, 1 tablespoon dijon mustard, 1/4 teaspoon ground black pepper, 1/4 teaspoon kosher salt, and 1/2 cup olive oil. Whisk until the dressing looks smooth and blended. The mustard helps the dressing stay together, while the honey softens the sharp bite of the vinegar. If you like a sweeter dressing, add a little more honey. If you like more tang, add a splash more balsamic vinegar.

4-Fourth Step: Dress the salad Drizzle the desired amount of dressing over the pasta mixture. You do not need to use every drop if you prefer a lighter salad. Start with about two thirds of the dressing, toss, then add more if needed. Mix gently so everything gets coated. Try not to overmix, since that can bruise the greens and break the pasta. A light toss keeps the salad pretty and fresh.

5-Final Step: Taste, chill, and serve Taste the salad and adjust with a little extra salt or pepper if needed. If you are serving it right away, you can plate it immediately. For the best flavor, let it sit in the refrigerator for 15 to 30 minutes before serving so the dressing can soak in a bit. This Cranberry Feta Bowtie Salad with Spinach is great on its own, but it also works well beside grilled meat, sandwiches, or soup. If you want another simple pasta meal for your weekly lineup, you might also like this easy spaghetti alla Nerano recipe for a creamy, cozy dinner idea.