Ingredients
– 1 1/2 pounds round steaks, cut into 1-inch strips
– One large red pepper, chopped thick
– One large onion, chopped thick
– One small onion, sliced
– 2 cups sliced mushrooms
– 3 cloves diced garlic
– 3 tablespoons oil
– One 14 1/2-ounce can diced tomatoes
– One 14 1/2-ounce can tomato sauce
– 2 teaspoons salt
– 2 teaspoons seasoning
– 1 tablespoon soy sauce
Instructions
1-Begin by bringing the steak to room temperature and slicing the onions, mushrooms, and peppers evenly.
2-Heat the oil in a large skillet, add the steak, onion, and garlic, and brown them thoroughly.
3-Add the peppers and mushrooms, cooking until tender, which takes 5 to 8 minutes.
4-Stir in the canned tomatoes, sauce, salt, seasoning, and soy sauce, then simmer for 20 minutes.
5-Let it rest briefly before serving over your choice of base like rice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥩 For more tender results, choose sirloin or flank steak instead of round steak, and slice against the grain
🍄 Don’t overcrowd the pan when browning the steak – cook in batches if necessary to get a good sear
⏰ This dish tastes even better the next day as the flavors meld together, making it perfect for meal prep
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving (1/6 to 1/8 of recipe)
- Calories: 320
- Sugar: 8g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg