Ingredients
– 1 cup rolled oats
– 1 tablespoon chia seeds
– 2 tablespoons almond butter
– 1 cup milk or almond milk
– 2-3 tablespoons maple syrup, to taste
– 1/2 cup vanilla Greek yogurt
– 6-7 medium strawberries, fresh or frozen and thawed
– 1 tablespoon white chocolate chips
– 1/2 teaspoon coconut oil
– 1/4 cup vanilla Greek yogurt
Instructions
1-Gather and prep: Have all ingredients ready. Slice the 6-7 medium strawberries into each of two jars or containers.
2-Mix the base: Divide and combine 1 cup rolled oats, 1 tablespoon chia seeds, 2 tablespoons almond butter, 1 cup milk or almond milk, 2-3 tablespoons maple syrup (to taste), and 1/2 cup vanilla Greek yogurt into the two jars. Stir well.
3-Add strawberries: Mix the sliced strawberries into each jar for even distribution.
4-Make the cream topping: Melt 1 tablespoon white chocolate chips and 1/2 teaspoon coconut oil in the microwave for 30 to 45 seconds, stirring every 15 seconds until smooth. Whisk in 1/4 cup vanilla Greek yogurt.
5-Top and chill: Spoon the cream topping over the oats in each jar. Seal tightly and refrigerate overnight.
6-Serve: Grab from the fridge the next morning. Stir if needed and enjoy cold.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Thaw frozen strawberries and mash them to create a jam-like swirl that can be mixed into the cream topping for extra flavor
📦 For meal prepping, prepare a large batch of the oat base, divide into jars, add cream topping, and refrigerate; they stay fresh for up to 4 days
🥛 To simplify the cream topping, vanilla Greek yogurt can be used alone without white chocolate for a lighter option
- Prep Time: 5 minutes
- Refrigeration time: 8 hours
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free Option
Nutrition
- Serving Size: 1 jar
- Calories: 440
- Sugar: 28
- Sodium: 180
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 8
- Protein: 14
- Cholesterol: 15