Ingredients
– 1 cup rolled oats [Base for texture and fiber]
– 1 tablespoon chia seeds
– 2 tablespoons almond butter
– 1 cup milk or almond milk
– 2 to 3 tablespoons maple syrup, or to taste
– 1/2 cup vanilla Greek yogurt [Protein and creaminess]
– 6 to 7 medium strawberries, fresh or frozen and thawed [Natural sweetness and antioxidants]
– 1 tablespoon white chocolate chips
– 1/2 teaspoon coconut oil
– 1/4 cup vanilla Greek yogurt [Protein and creaminess]
Instructions
1-In two jars or containers, mix rolled oats, chia seeds, almond butter, milk, maple syrup, and vanilla Greek yogurt.
2-Slice strawberries and fold them into the oat mixture.
3-Melt white chocolate chips and coconut oil together in the microwave for 30 to 45 seconds, stirring every 15 seconds.
4-Gradually whisk the melted mixture into the 1/4 cup of vanilla Greek yogurt until smooth.
5-Spoon and smooth the cream topping over the oat mixture in each jar.
6-Seal jars with lids and refrigerate overnight.
7-Enjoy chilled the next morning.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Mash thawed strawberries into a jam-like texture to swirl into the cream topping for extra strawberry flavor
🥛 Prepare the base and topping separately for meal prep – combine just before serving for best texture
🌰 Use coconut cream or thick coconut yogurt for a dairy-free option that maintains the creamy consistency
- Prep Time: 5 minutes
- Overnight refrigeration: 8 hours
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 425
- Sugar: 28
- Sodium: 180
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 8
- Protein: 14
- Cholesterol: 15