Ingredients
– 2 pounds (about 900 grams) of fresh strawberries, hulled and halved
– 1 cup (200 grams) granulated sugar, divided
– 9 tablespoons (about 130 grams) unsalted butter
– 2¼ cups (280 grams) all-purpose flour
– 2½ teaspoons baking powder
– 1¼ cups (300 ml) whole milk
– 2 teaspoons vanilla extract
– ½ teaspoon kosher salt
Instructions
1-Preheat the oven to 350°F (175°C). This lower temp ensures even baking for the perfect crust.
2-Macerate the strawberries. Mix 2 pounds hulled and halved fresh strawberries with ⅓ cup (65 grams) sugar. Let sit to release juices.
3-Melt the butter. Place 9 tablespoons unsalted butter in a 13×9-inch (33×23 cm) baking dish. Put in the oven for about 10 minutes until melted.
4-Mix the batter. In a bowl, whisk 2¼ cups flour, 2½ teaspoons baking powder, ½ teaspoon salt, and remaining ⅔ cup sugar. Stir in 1¼ cups milk and 2 teaspoons vanilla until just combined. Do not overmix for tender biscuit topping.
5-Assemble. Pour batter over melted butter. Spoon strawberries evenly on top, discarding excess liquid to avoid sogginess.
6-Bake for 55 to 60 minutes until golden and bubbly. The edges will caramelize nicely.
7-Cool 15 minutes before serving. Pair with vanilla ice cream if you like.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Hull strawberries properly by inserting a knife at an angle and twisting to remove the green leafy top and white core
🧈 Don’t worry if butter floats on top initially during baking – it will incorporate as the cobbler bakes
⏰ Let the cobbler cool for at least 15 minutes before cutting to allow the juices to set and prevent a runny dessert
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 33
- Sodium: 296
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 3
- Protein: 5
- Cholesterol: 38