Ingredients
– 1 (16 oz) can of strawberry frosting for bold berry punch and creamy bind
– 1 (12 oz) bag of white chocolate chips for rich base
Instructions
1-First Step: Prepare a 9×9 pan by spraying lightly with cooking spray.
2-Second Step: Melt white chocolate chips over a double boiler or in the microwave.
3-Third Step: Remove from heat and stir in strawberry frosting evenly.
4-Fourth Step: Spread into prepared pan and refrigerate for 30 minutes to set.
5-Final Step: Cut into squares to serve.
Last Step:
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❄️ Store in an airtight container in the refrigerator for up to a week.
✨ Add sprinkles, hearts, or M&Ms on top before chilling for extra decoration.
❤️ Use cookie cutters to shape into hearts or other fun designs after setting.
- Prep Time: 5 min
- Chill Time: 30 min
- Cook Time: 5 min
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 235
- Sugar: 30.8 g
- Sodium: 72.3 mg
- Fat: 11.5 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 32.2 g
- Fiber: 0 g
- Protein: 1.2 g
- Cholesterol: 4.5 mg