1-First Steps: Getting Started: Begin by preheating your oven to 375°F (190°C) and greasing a 9×9-inch baking dish to prevent sticking. In a large bowl, mix the 4 cups of strawberries, 2 cups of rhubarb, and 1 tablespoon of lemon juice. Let this sit for about 15 minutes so the flavors blend and the fruit releases its juices, which helps with the tangy sweetness.

2-Mixing and Assembling: While the fruit is resting, combine the topping ingredients in another bowl: 1 cup of all-purpose flour, 1 cup of sugar, and 1 large egg to form a crumbly mixture. Spread this evenly over the fruit in your prepared baking dish. Then, take the 6 tablespoons of butter, slice them thinly, and distribute the slices on top for a rich, golden finish.

3-Baking and Serving: Bake everything in the preheated oven for 45 to 50 minutes, until the topping turns golden brown and the fruit is bubbling. This recipe makes about 6 servings and takes roughly 10 minutes to prep plus the baking time. Once it’s done, let it cool a bit before serving hot or cold it’s great with vanilla ice cream. For more baking inspiration, explore our dessert tips section on the blog.

4-Adaptations for Dietary Needs: Don’t forget, you can adapt this for vegan, gluten-free, or low-calorie diets by swapping ingredients as needed. It works well with frozen fruit too, though you might need a few extra minutes in the oven.