1-First, mix 6 cups of water with 1 ½ cups of strawberries in a large saucepan. Cover it and bring to a boil over high heat, then turn off the heat right away. This helps pull out the natural taste without overcooking.

2-Next, stir in the ½ cup of granulated sugar until it’s fully dissolved, adding just the right sweetness. Add the 3 tea bags and let the mixture steep for 30 minutes to develop a rich flavor. Keep in mind, black tea gives a classic taste while raspberry leaf tea adds a fun pink hue.

3-After steeping, remove the tea bags and strawberries to avoid any bitterness. Transfer the tea to a pitcher and chill it in the fridge for 30 to 45 minutes. Finally, serve it over ice, and if you like, garnish with fresh fruit or mint for an extra touch.