Ingredients
1 loaf of sun-dried tomato focaccia
1 package deli turkey (7 ounces / 200 grams)
1 large tomato, thinly sliced
1 handful fresh greens (such as sprouts, microgreens, or spinach)
A few thin slices of red onion
1/4 cup mayonnaise
1/4 cup pesto
Instructions
1-Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2-Mixing Ingredients: In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix for 2 minutes on medium speed of mixer. Stir in boiling water (batter will be thin).
3-Baking: Pour batter into prepared pan. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.
4-Cooling: Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥖 Substitute the turkey with your favorite deli meat, bacon, or vegetarian alternatives for variety.
⏰ Cut only the portion you plan to eat right away to prevent the sandwich from becoming soggy.
🌱 For dietary needs, try gluten-free bread, dairy-free cheese, or vegan pesto to customize your sandwich.
- Prep Time: 10 minutes
- Cook/Toast Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Toasting and assembling
- Cuisine: American
- Diet: Contains meat and dairy
Nutrition
- Serving Size: 1 portion
- Calories: Approximately 350-400 calories per serving
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg