Ingredients
– 2 eggs, scrambled or fried
– Frozen tater tots or hashbrowns (amount as needed for your serving size)
– 1/3 yellow onion, thinly sliced
– 2-4 strips bacon, diced (options include maple turkey bacon or pork bacon)
– 1/2 avocado, thinly sliced
– Pepper jack cheese (or your preferred cheese, to taste)
– 1 stalk green onions, diced
– 1-2 tablespoons oil
– 1 tablespoon unsalted butter
– Salt and pepper, to taste
– Red pepper flakes, to taste
Instructions
First Step: Preheat your air fryer to 380°F and cook tater tots for 13-15 minutes until crispy.
Second Step: Dice and cook bacon in a skillet until crispy, then use the grease to sauté onions with butter and salt.
Third Step: Fry or scramble the eggs in the same skillet with a bit of oil.
Fourth Step: Assemble by placing tater tots in a bowl, adding cheese, and melting it briefly.
Fifth Step: Top with bacon, onions, eggs, and garnishes for the full experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Frying tater tots yields the crispiest texture; air frying with spray is a healthier option.
⏰ Always preheat the air fryer before cooking for best results.
🧂 Season cooked tater tots with salt or seasoning salt for extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Air Fryer and Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl