1-Start by preheating your oven to 450 degrees Fahrenheit. This high heat is what gives the Tater Tots that perfect golden crispiness.

2-If you’re using ground beef, grab a skillet and cook 8 ounces of lean ground beef over medium-high heat. Break it up as it cooks until there’s no pink left, which takes about 5-7 minutes, then drain the fat to keep things from getting greasy.

3-Once the beef is ready, stir in 1 tablespoon of taco seasoning and ¼ cup of water. Let it simmer uncovered for 4 to 5 minutes until the water evaporates, making the meat extra flavorful and ready to top your nachos.

4-Line a large baking pan with parchment paper to prevent sticking, then spread out 1 (32-ounce) bag of Tater Tots in a single layer. Pop them in the preheated oven and bake for 20 minutes, flipping them after 10 minutes for even crisping.

5-After the Tater Tots are baked, take the pan out and layer on your toppings: Add the 6 slices of cooked and crumbled bacon, the prepared beef (if you’re using it), and 2 cups of shredded cheddar cheese right on top.

6-Return the pan to the oven and bake for another 5 minutes, or until the cheese melts and starts to bubble. Keep an eye on it to avoid burning that melted cheese is the star of the show!

7-Finally, remove from the oven and add 1 cup of diced fresh tomatoes, 4 sliced green onions, and ½ cup of sour cream. Serve it up right away while it’s hot and crispy for the best experience.