1-First Step: Prepare the Filling: In a large bowl or food processor, combine 8 ounces of softened cream cheese, 1 cup of freshly grated pepper jack cheese, 1 pound of chopped brisket, 1 ½ tablespoons of salt, 1 ½ tablespoons of black pepper, and 1 teaspoon of cumin. Mix or pulse until it’s all well combined, then pop it in the fridge to chill for about an hour. This step makes the filling easier to handle and amps up the flavors, so don’t skip it!

2-Second Step: Prep the Jalapeños: Take your 14 extra-large jalapeño peppers and cut a vertical slit from stem to tip on each one. Use a small spoon or knife to scoop out the seeds and ribs, then give your hands a good wash to avoid any spicy surprises. For a milder version, remove more of the ribs, but remember, the heat is half the fun in Texas Twinkies.

3-Third Step: Stuff the Peppers: Stuff each jalapeño nearly to overflowing with the chilled cream cheese and brisket mixture. Be generous here think of it as giving your peppers a cozy blanket of yumminess. If you’re adapting for dietary needs, like going vegan, swap in those plant-based options now to keep things rolling smoothly.

4-Fourth Step: Wrap with Bacon: Wrap each filled jalapeño with 1 ½ to 2 slices of thick-cut bacon, starting at the stem end and securing with toothpicks as needed. This is where it gets artistic; make sure the bacon overlaps to hold everything in place during smoking. Pro tip: If your bacon is straight from the fridge, let it warm up a bit for easier wrapping.

5-Fifth Step: Smoke the Peppers: Preheat your smoker to 375°F and place the wrapped peppers on the grate. Cook for about 35 minutes, or until the bacon is crispy and the jalapeños are softened. If you don’t have a smoker, pop them in an oven or air fryer at 375-425°F for similar results, and remember to adapt the time based on your setup for the best texture.

6-Final Step: Add the Finishing Touches and Serve: Once they’re done, optionally coat the smoked peppers with sweet barbecue sauce and broil for 1 to 2 minutes to thicken the glaze. Serve them hot, maybe with a side of homemade ranch dressing, and watch them disappear! The total time is about 1 hour and 20 minutes, making 14 servings that are perfect for sharing. I once served these at a family gathering, and they vanished faster than my secret snack stash total crowd-pleaser.