1-Marinate the Chicken: Start by placing your chicken in a resealable bag and pound it to about 1/2-inch thickness for even cooking. In a separate bowl, whisk together the lime juice, soy sauce, brown sugar, oil, fish sauce, sriracha, garlic, ginger, cilantro, and green onions until well combined. Pour this flavorful marinade over the chicken in the bag, seal it tightly, and rub the marinade evenly to coat all surfaces. Place the bag in the refrigerator and let the chicken marinate for 2 4 hours to allow the flavors to penetrate deeply.

2-Prepare the Peanut Sauce: While the chicken is marinating, it’s time to create the star of the show the creamy peanut sauce. In a medium bowl, whisk together the peanut butter, brown sugar, lime juice, soy sauce, garlic, ginger, hot sauce, and hot water until the mixture is smooth and creamy. If the sauce is too thick for your liking, add another tablespoon of hot water until it reaches your preferred consistency. Set aside until serving.

3-Cook the Chicken: Preheat your grill to 400°F (medium-high heat). Clean and oil the grates to prevent sticking. Remove the chicken from the marinade, allowing any excess to drip off, and place it on the grill. Cook for approximately 5 minutes per side, or until the internal temperature reaches 165°F. Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into strips or cubes for easy taco assembly. If you don’t have access to a grill, don’t worry! You can also cook this marinated chicken in a large skillet over medium-high heat for about 6-7 minutes per side, or bake it in a 400°F oven for 20 minutes.

4-Assemble the Tacos: Now comes the fun part building your tacos! Warm your tortillas in a dry skillet, under the broiler, or in the microwave for a few seconds until pliable. Fill each tortilla with sliced chicken, then add shredded purple cabbage, shredded carrots, and diced red bell peppers for crunch and color. Drizzle generously with the peanut sauce, then finish with a sprinkle of chopped unsalted peanuts, green onions, and fresh cilantro. Serve immediately while warm.