1-Follow these easy steps to create delicious tofu tacos at home. First, drain and pat dry the tofu, then crumble it into bite-sized pieces using your fingers. In a bowl, mix the tofu with 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, ¼ teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon cumin, 2 teaspoons smoked paprika, and 2 tablespoons of the olive oil. This sets the base for great flavor.

2-Next, heat the remaining 1 tablespoon olive oil in a non-stick skillet over medium-high heat. Add the tofu mixture and cook for 8 to 10 minutes, stirring occasionally, until it’s browned, lightly crispy, and the liquid has evaporated. Thinly slice the 2 cups red cabbage and toss it with lime juice and salt for a fresh topping. In a separate bowl, mix the yogurt with salt and Mexican hot sauce to taste. Warm tortillas on an open gas flame for a few seconds per side until slightly charred and warm.

3-Finally, assemble the tortillas with the cooked tofu crumbles and desired toppings, such as the sliced red cabbage, lime wedges, torn cilantro leaves, and pico de gallo. Press the firm tofu first to remove excess moisture for the best results. This method ensures crispy tofu every time, as noted in many cooking guides.

4-Press and crumble the tofu.

5-Mix with seasonings and oil.

6-Cook in a skillet until crispy.

7-Prepare toppings like cabbage.

8-Warm and fill tortillas.