Ingredients
– 30 ml canola oil
– 1 small yellow onion, chopped
– 375 g ground beef
– 1 can (284 ml) cream of tomato soup
– 375 ml all-purpose flour
– 15 ml baking powder
– 5 ml paprika
– 60 ml butter or margarine, softened
– 160 ml milk
– Salt and pepper to taste
Instructions
1-First, preheat your oven to 230°C (450°F) and butter a 9-inch pie plate to get started. Gather all ingredients to make the process smooth. This step ensures even cooking and easy release later.
2-Next, cook the chopped onion and 375 g ground beef in 30 ml canola oil over medium-high heat until the beef is no longer pink. Stir in the 1 can (284 ml) cream of tomato soup, bring it to a boil, and simmer for 10 minutes to blend flavors. In a separate bowl, combine 375 ml all-purpose flour, 15 ml baking powder, 5 ml paprika, 60 ml softened butter or margarine, 160 ml milk, and salt and pepper to taste; mix to form a dough.
3-Then, stretch or roll the dough to fit the pie plate size. Pour the beef mixture into the prepared pie plate and cover it with the dough, pressing edges to seal. Bake for 20 minutes until done, then let it cool slightly before flipping onto a plate to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Add spinach between meat mixture and dough for added flavor and nutrition.
❄️ Cooked meat cake can be refrigerated up to 3 days or frozen for longer storage.
🔪 Use a buttered pie plate to ensure easy flipping and release.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving